About us

Bird Pepper Island Fusion Restaurant & Bar is a small business in Brooklyn, NY. We are professional, agile and professional.

Our work environment includes:

• Modern office setting
• Food provided
• Food provided
• Growth opportunities

Job Overview: We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing all aspects of food production and menu planning. You will work closely with the restaurant management team to ensure high-quality food service and customer satisfaction. If you have a passion for culinary arts and enjoy leading a team in a fast-paced environment, we would love to hear from you. Responsibilities: - Manage all aspects of food production, including preparation, cooking, and presentation - Create and update menus based on seasonal ingredients and customer preferences - Ensure consistent quality and taste of all dishes - Oversee inventory control to minimize waste and maintain cost efficiency - Train and supervise kitchen staff, providing guidance and support as needed - Collaborate with the management team to develop new recipes and menu items - Maintain a clean and organized kitchen environment - Adhere to all food safety and sanitation regulations - Manage banquet events, ensuring timely delivery of meals and exceptional service Skills: - Proven experience as a Chef or in a similar role within the food industry - Strong knowledge of food production techniques and culinary trends - Excellent menu planning skills, with the ability to create innovative and appealing dishes - Proficient in inventory control and cost management - Ability to lead and motivate a team of kitchen staff - Exceptional organizational skills with attention to detail - Strong communication and interpersonal skills - Ability to work well under pressure in a fast-paced environment Note: This is a paid position. Internship positions must also be compensated accordingly. If you are passionate about creating delicious meals, managing a team, and providing exceptional dining experiences, we encourage you to apply for the position of Chef. We offer competitive compensation and opportunities for career growth within our organization.

Job Types: Full-time, Part-time

Pay: $20.70 - $21.81 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay
• Quarterly bonus
• Signing bonus
• Yearly bonus

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Work Location: In person